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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
08/05/2015 |
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Data da última atualização: |
03/08/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SENTELHAS, P. C.; BATTISTI, R.; CÂMARA, G. M. S.; FARIAS, J. R. B.; HAMPF, A. C.; NENDEL, C. |
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Afiliação: |
ESALQ; ESALQ; ESALQ; JOSE RENATO BOUCAS FARIAS, CNPSO; Liebniz Centre for Agricultural Landscape Research; Leibniz Centre for Agricultural Lanscape Research. |
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Título: |
The soybean yield gap in Brazil - magnitude, causes and possible solutions for sustainable production. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 153, n. 8. p. 1394-1411, Nov. 2015. |
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ISSN: |
1469-5146 |
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DOI: |
10.1017/S0021859615000313 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is one of the most important soybean producers in the world. Soybean is a very important crop for the country as it is used for several purposes, from food to biodiesel production. The levels of soybean yield in the different growing regions of the country vary substantially, which results in yield gaps of considerable magnitude. The present study aimed to investigate the soybean yield gaps in Brazil, their magnitude and causes, as well as possible solutions for a more sustainable production. The concepts of yield gaps were reviewed and their values for the soybean crop determined in 15 locations across Brazil. Yield gaps were determined using potential and attainable yields, estimated by a crop simulation model for the main maturity groups of each region, as well as the average actual famers? yield, obtained from national surveys provided by the Brazilian Government for a period of 32 years (1980?2011). The results showed that the main part of the yield gap was caused by water deficit, followed by sub-optimal crop management. The highest yield gaps caused by water deficit were observed mainly in the south of Brazil, with gaps higher than 1600 kg/ha, whereas the lowest were observed in Tapurah, Jataí, Santana do Araguaia and Uberaba, between 500 and 1050 kg/ha. The yield gaps caused by crop management were mainly concentrated in South-central Brazil. In the soybean locations in the mid-west, north and northeast regions, the yield gap caused by crop management was <500 kg/ha. When evaluating the integrated effects of water deficit and crop management on soybean yield gaps, special attention should be given to Southern Brazil, which has total yield gaps >2000 kg/ha. For reducing the present soybean yield gaps observed in Brazil, several solutions should be adopted by growers, which can be summarized as irrigation, crop rotation and precision agriculture. Improved dissemination of agricultural knowledge and the use of crop simulation models as a tool for improving crop management could further contribute to reduce the Brazilian soybean yield gap. MenosBrazil is one of the most important soybean producers in the world. Soybean is a very important crop for the country as it is used for several purposes, from food to biodiesel production. The levels of soybean yield in the different growing regions of the country vary substantially, which results in yield gaps of considerable magnitude. The present study aimed to investigate the soybean yield gaps in Brazil, their magnitude and causes, as well as possible solutions for a more sustainable production. The concepts of yield gaps were reviewed and their values for the soybean crop determined in 15 locations across Brazil. Yield gaps were determined using potential and attainable yields, estimated by a crop simulation model for the main maturity groups of each region, as well as the average actual famers? yield, obtained from national surveys provided by the Brazilian Government for a period of 32 years (1980?2011). The results showed that the main part of the yield gap was caused by water deficit, followed by sub-optimal crop management. The highest yield gaps caused by water deficit were observed mainly in the south of Brazil, with gaps higher than 1600 kg/ha, whereas the lowest were observed in Tapurah, Jataí, Santana do Araguaia and Uberaba, between 500 and 1050 kg/ha. The yield gaps caused by crop management were mainly concentrated in South-central Brazil. In the soybean locations in the mid-west, north and northeast regions, the yield gap caused by crop management was <500... Mostrar Tudo |
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Thesagro: |
Agricultura sustentável; Clima; Soja. |
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Thesaurus Nal: |
Climate change; Soybeans; Sustainable agriculture. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02919naa a2200277 a 4500
001 2015059
005 2017-08-03
008 2015 bl uuuu u00u1 u #d
022 $a1469-5146
024 7 $a10.1017/S0021859615000313$2DOI
100 1 $aSENTELHAS, P. C.
245 $aThe soybean yield gap in Brazil - magnitude, causes and possible solutions for sustainable production.$h[electronic resource]
260 $c2015
520 $aBrazil is one of the most important soybean producers in the world. Soybean is a very important crop for the country as it is used for several purposes, from food to biodiesel production. The levels of soybean yield in the different growing regions of the country vary substantially, which results in yield gaps of considerable magnitude. The present study aimed to investigate the soybean yield gaps in Brazil, their magnitude and causes, as well as possible solutions for a more sustainable production. The concepts of yield gaps were reviewed and their values for the soybean crop determined in 15 locations across Brazil. Yield gaps were determined using potential and attainable yields, estimated by a crop simulation model for the main maturity groups of each region, as well as the average actual famers? yield, obtained from national surveys provided by the Brazilian Government for a period of 32 years (1980?2011). The results showed that the main part of the yield gap was caused by water deficit, followed by sub-optimal crop management. The highest yield gaps caused by water deficit were observed mainly in the south of Brazil, with gaps higher than 1600 kg/ha, whereas the lowest were observed in Tapurah, Jataí, Santana do Araguaia and Uberaba, between 500 and 1050 kg/ha. The yield gaps caused by crop management were mainly concentrated in South-central Brazil. In the soybean locations in the mid-west, north and northeast regions, the yield gap caused by crop management was <500 kg/ha. When evaluating the integrated effects of water deficit and crop management on soybean yield gaps, special attention should be given to Southern Brazil, which has total yield gaps >2000 kg/ha. For reducing the present soybean yield gaps observed in Brazil, several solutions should be adopted by growers, which can be summarized as irrigation, crop rotation and precision agriculture. Improved dissemination of agricultural knowledge and the use of crop simulation models as a tool for improving crop management could further contribute to reduce the Brazilian soybean yield gap.
650 $aClimate change
650 $aSoybeans
650 $aSustainable agriculture
650 $aAgricultura sustentável
650 $aClima
650 $aSoja
700 1 $aBATTISTI, R.
700 1 $aCÂMARA, G. M. S.
700 1 $aFARIAS, J. R. B.
700 1 $aHAMPF, A. C.
700 1 $aNENDEL, C.
773 $tJournal of Agricultural Science$gv. 153, n. 8. p. 1394-1411, Nov. 2015.
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Registro original: |
Embrapa Soja (CNPSO) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
01/08/2022 |
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Data da última atualização: |
08/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MIRANDA, L. de V. A.; MOCHIUTTI, S.; CUNHA, A. C. da; CUNHA, H. F. A. |
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Afiliação: |
LIDIANE DE VILHENA AMANAJÁS MIRANDA, IFAP; SILAS MOCHIUTTI, CPAF-AP; ALAN CAVALCANTI DA CUNHA, UNIFAP; HELENILZA FERREIRA ALBUQUERQUE CUNHA, UNIFAP. |
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Título: |
Discarding and final destination of açaí in the Oriental Amazon - Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Ambiente & Sociedade, v. 25, 2022. |
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DOI: |
http://dx.doi.org/10.1590/1809-4422asoc2020138r2vu2022L2OA |
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Idioma: |
Inglês |
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Conteúdo: |
The intensification of the production of açaí (Euterpe oleracea Mart.) and the increase in consumption resulted in the generation of significant amounts of waste that require an adequate final destination. The objective of the research was to evaluate how occurs the discarding and final disposal of açaí lumps processed in Macapá and Santana counties-AP. Thus, semi-structured forms were applied to 212 artisanal açaí beaters (151 in Macapá and 61 in Santana). Information on the disposal and destination of seeds from the açaí mixers were spatialized using the ArcGis software. The results showed that the form of discarding of processed açaí lumps and their final destination are not determined by the size of the açaí-processing shops. However, final disposal was influenced by the higher estimated profit (p<0.05). Most of the disposal and destination are inadequate (53%) and still depend on specific management and legislation that result in environmentally sustainable alternatives. |
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Palavras-Chave: |
Artisanal processing; Processamento artesanal; Resíduos sólidos; Sustainability; Sustentabilidade. |
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Thesagro: |
Açaí. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/237862/1/CPAF-AP-2022-Discarding-and-final-destination-of-acai.pdf
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Marc: |
LEADER 01742naa a2200241 a 4500
001 2145060
005 2022-08-08
008 2022 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1809-4422asoc2020138r2vu2022L2OA$2DOI
100 1 $aMIRANDA, L. de V. A.
245 $aDiscarding and final destination of açaí in the Oriental Amazon - Brazil.$h[electronic resource]
260 $c2022
520 $aThe intensification of the production of açaí (Euterpe oleracea Mart.) and the increase in consumption resulted in the generation of significant amounts of waste that require an adequate final destination. The objective of the research was to evaluate how occurs the discarding and final disposal of açaí lumps processed in Macapá and Santana counties-AP. Thus, semi-structured forms were applied to 212 artisanal açaí beaters (151 in Macapá and 61 in Santana). Information on the disposal and destination of seeds from the açaí mixers were spatialized using the ArcGis software. The results showed that the form of discarding of processed açaí lumps and their final destination are not determined by the size of the açaí-processing shops. However, final disposal was influenced by the higher estimated profit (p<0.05). Most of the disposal and destination are inadequate (53%) and still depend on specific management and legislation that result in environmentally sustainable alternatives.
650 $aAçaí
653 $aArtisanal processing
653 $aProcessamento artesanal
653 $aResíduos sólidos
653 $aSustainability
653 $aSustentabilidade
700 1 $aMOCHIUTTI, S.
700 1 $aCUNHA, A. C. da
700 1 $aCUNHA, H. F. A.
773 $tAmbiente & Sociedade$gv. 25, 2022.
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Embrapa Amapá (CPAF-AP) |
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